View Pit Stop page for race #4988 by rtleo — Ghost race
| Official speed | 84.42 wpm (62.97 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2018 3:46:19am UTC |
| Race Finish | May 9, 2018 3:47:22am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. theking55555 (83.72 wpm) 3. timjeffery44 (79.51 wpm) |
| Accuracy | 97.0% |
| Points | 101.30 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |