View Pit Stop page for race #4985 by scherzo — Ghost race
View profile for Scan (scherzo)
| Official speed | 99.22 wpm (53.58 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2020 11:17:46pm UTC |
| Race Finish | March 16, 2020 11:18:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gianthetaco (122.18 wpm) 4. ilaghardcore (84.38 wpm) |
| Accuracy | 98.0% |
| Points | 119.06 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |