View Pit Stop page for race #498 by jmather1 — Ghost race
View profile for James (jmather1)
| Official speed | 81.13 wpm (65.52 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 3:41:53pm UTC |
| Race Finish | December 1, 2020 3:42:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. johnsonkh96 (73.96 wpm) 5. beerandflyers (72.73 wpm) |
| Accuracy | 98.0% |
| Points | 97.35 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |