View Pit Stop page for race #498 by hainam — Ghost race
| Official speed | 60.81 wpm (39.47 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 8:10:09am UTC |
| Race Finish | December 2, 2013 8:10:49am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |