View Pit Stop page for race #498 by cbragg923 — Ghost race
View profile for Carson (cbragg923)
| Official speed | 83.03 wpm (49.72 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2018 12:44:27am UTC |
| Race Finish | January 8, 2018 12:45:16am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 85.79 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |