View Pit Stop page for race #4976 by devgiri0082 — Ghost race
View profile for dev (devgiri0082)
| Official speed | 56.45 wpm (72.70 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 8:01:51am UTC |
| Race Finish | March 6, 2021 8:03:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kevinrsm (59.46 wpm) |
| Accuracy | 96.0% |
| Points | 46.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |