View Pit Stop page for race #497 by vivitek — Ghost race
View profile for Vivek (vivitek)
| Official speed | 65.05 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2019 11:44:17am UTC |
| Race Finish | March 8, 2019 11:44:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. krist0ff (71.47 wpm) |
| Accuracy | 94.0% |
| Points | 34.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |