View Pit Stop page for race #497 by vivitek — Ghost race
View profile for Vivek (vivitek)
Official speed | 65.05 wpm (36.89 seconds elapsed during race) |
---|---|
Race Start | March 8, 2019 11:44:17am UTC |
Race Finish | March 8, 2019 11:44:54am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. krist0ff (71.47 wpm) |
Accuracy | 94.0% |
Points | 34.69 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |