View Pit Stop page for race #497 by twwu — Ghost race
| Official speed | 122.19 wpm (19.64 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2020 3:04:39pm UTC |
| Race Finish | October 21, 2020 3:04:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. glandock1 (112.94 wpm) 3. radiantshadows (98.96 wpm) 5. mc0sta (73.31 wpm) |
| Accuracy | 99.0% |
| Points | 65.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |