View Pit Stop page for race #497 by mrspork — Ghost race
View profile for TacoWaco (mrspork)
| Official speed | 76.39 wpm (53.72 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2018 3:18:20am UTC |
| Race Finish | August 13, 2018 3:19:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nonlimit (87.80 wpm) |
| Accuracy | 94.0% |
| Points | 62.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |