View Pit Stop page for race #4969 by atomixa — Ghost race
View profile for akzhol (atomixa)
| Official speed | 93.10 wpm (25.78 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2021 6:58:59pm UTC |
| Race Finish | November 6, 2021 6:59:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. el_typo_jr (70.26 wpm) 4. abu_hussain_03 (66.29 wpm) |
| Accuracy | 98.0% |
| Points | 49.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |