View Pit Stop page for race #4964 by krishnasai3cks — Ghost race
View profile for krishna (krishnasai3cks)
| Official speed | 81.12 wpm (65.53 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2020 4:00:41pm UTC |
| Race Finish | November 1, 2020 4:01:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ssj24 (106.92 wpm) |
| Accuracy | 97.0% |
| Points | 97.34 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |