View Pit Stop page for race #496 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 64.20 wpm (37.38 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2009 8:03:03pm UTC |
| Race Finish | November 17, 2009 8:03:40pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |