View Pit Stop page for race #496 by bigboyrick — Ghost race
View profile for Charles (bigboyrick)
| Official speed | 90.51 wpm (45.34 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2022 2:31:27am UTC |
| Race Finish | June 30, 2022 2:32:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. typer_inflation (72.47 wpm) |
| Accuracy | 99.0% |
| Points | 73.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |