View Pit Stop page for race #4950 by nglok — Ghost race
| Official speed | 80.66 wpm (29.75 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2015 4:03:42am UTC |
| Race Finish | August 22, 2015 4:04:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. toman118 (66.64 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |