View Pit Stop page for race #495 by tshah104350 — Ghost race
View profile for tejas (tshah104350)
| Official speed | 51.01 wpm (47.05 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 10:20:22am UTC |
| Race Finish | August 21, 2013 10:21:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |