View Pit Stop page for race #495 by helgim — Ghost race
View profile for Helgi (helgim)
| Official speed | 87.59 wpm (27.40 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2010 3:18:25pm UTC |
| Race Finish | September 29, 2010 3:18:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. beatitude (91.03 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |