View Pit Stop page for race #494 by gddawson — Ghost race
View profile for Gareth (gddawson)
| Official speed | 64.11 wpm (46.23 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2013 3:50:58pm UTC |
| Race Finish | February 8, 2013 3:51:44pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |