View Pit Stop page for race #493 by 737driver — Ghost race
View profile for 737driver (737driver)
| Official speed | 105.35 wpm (22.78 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2010 3:03:04am UTC |
| Race Finish | August 25, 2010 3:03:27am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. xul1 (103.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |