View Pit Stop page for race #492 by rockin_brock — Ghost race
View profile for Brock (rockin_brock)
| Official speed | 105.31 wpm (22.79 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2013 11:54:22pm UTC |
| Race Finish | March 14, 2013 11:54:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kyos00 (88.61 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |