View Pit Stop page for race #492 by pawanmsr — Ghost race
View profile for Pawan (pawanmsr)
| Official speed | 63.95 wpm (64.18 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2022 8:20:01am UTC |
| Race Finish | October 5, 2022 8:21:06am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. beba23 (65.82 wpm) |
| Accuracy | 97.0% |
| Points | 52.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |