View Pit Stop page for race #4910 by surface — Ghost race
View profile for SURFΛCΞ (surface)
| Official speed | 102.65 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 11:52:58pm UTC |
| Race Finish | October 22, 2014 11:53:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. init2winit (88.82 wpm) 3. xice (88.12 wpm) 5. nemasu (73.06 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |