View Pit Stop page for race #491 by eicargarevir — Ghost race
View profile for gracie (eicargarevir)
| Official speed | 31.70 wpm (97.29 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2010 2:19:09pm UTC |
| Race Finish | September 9, 2010 2:20:46pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |