View Pit Stop page for race #4905 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 88.58 wpm (27.09 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 2:35:19am UTC |
| Race Finish | April 17, 2013 2:35:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. raruma (92.38 wpm) 3. riccieri (73.57 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |