View Pit Stop page for race #490 by dannym91 — Ghost race
View profile for daniel (dannym91)
| Official speed | 83.84 wpm (28.63 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2011 1:01:28pm UTC |
| Race Finish | July 9, 2011 1:01:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. ileden (49.58 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |