View Pit Stop page for race #490 by craposo7 — Ghost race
View profile for Connor (craposo7)
| Official speed | 76.13 wpm (31.53 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2017 11:13:59pm UTC |
| Race Finish | March 13, 2017 11:14:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. sanya123 (62.97 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |