View Pit Stop page for race #490 by cptnarwhalrus — Ghost race
View profile for Joshua (cptnarwhalrus)
| Official speed | 76.44 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2018 2:41:44pm UTC |
| Race Finish | March 8, 2018 2:42:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. henville12 (62.84 wpm) |
| Accuracy | 95.0% |
| Points | 40.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |