View Pit Stop page for race #49 by teamcrix — Ghost race
View profile for Philip (teamcrix)
| Official speed | 81.56 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2015 8:22:50pm UTC |
| Race Finish | December 1, 2015 8:23:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. thomas70 (67.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |