View Pit Stop page for race #49 by stayezboiz — Ghost race
View profile for Sup (stayezboiz)
| Official speed | 131.13 wpm (18.30 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2012 8:12:27am UTC |
| Race Finish | December 2, 2012 8:12:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. amelie_tho (123.52 wpm) 3. murderbydeath (120.60 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |