View Pit Stop page for race #49 by simmeh — Ghost race
View profile for Simon (simmeh)
| Official speed | 46.01 wpm (52.16 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2019 2:37:05pm UTC |
| Race Finish | September 15, 2019 2:37:57pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 24.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |