View Pit Stop page for race #49 by shanedavid276 — Ghost race
View profile for Shane (shanedavid276)
| Official speed | 77.51 wpm (68.58 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2019 7:31:33am UTC |
| Race Finish | July 28, 2019 7:32:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. flaming_gladius (65.84 wpm) |
| Accuracy | 97.0% |
| Points | 93.02 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |