View Pit Stop page for race #49 by pinkky0000 — Ghost race
View profile for jack (pinkky0000)
| Official speed | 24.00 wpm (128.50 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2010 3:44:55pm UTC |
| Race Finish | January 20, 2010 3:47:04pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |