View Pit Stop page for race #49 by pawint — Ghost race
| Official speed | 76.53 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2016 10:22:19am UTC |
| Race Finish | January 15, 2016 10:22:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. moonlightwizard (93.96 wpm) 4. henville12 (74.22 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |