View Pit Stop page for race #49 by nhatanh2010 — Ghost race
View profile for nhatanh (nhatanh2010)
| Official speed | 47.85 wpm (50.16 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2023 2:00:23pm UTC |
| Race Finish | August 25, 2023 2:01:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kklin0115 (46.10 wpm) |
| Accuracy | 95.0% |
| Points | 25.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |