View Pit Stop page for race #49 by mathmaster176 — Ghost race
View profile for Mustafa (mathmaster176)
| Official speed | 72.35 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2015 4:53:59pm UTC |
| Race Finish | December 2, 2015 4:54:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bfitz88 (74.73 wpm) 3. westqt (64.91 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |