View Pit Stop page for race #49 by kumotzo — Ghost race
View profile for Yong Jian (kumotzo)
| Official speed | 65.76 wpm (36.50 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2016 6:44:44am UTC |
| Race Finish | July 5, 2016 6:45:21am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. falcon5525 (82.64 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |