View Pit Stop page for race #49 by jasminneee — Ghost race
View profile for jasmine (jasminneee)
| Official speed | 52.12 wpm (46.05 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2021 10:49:13pm UTC |
| Race Finish | April 16, 2021 10:49:59pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 27.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |