View Pit Stop page for race #49 by divine_godspeed — Ghost race
View profile for Mayank (divine_godspeed)
Official speed | 45.03 wpm (91.14 seconds elapsed during race) |
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Race Start | July 12, 2021 4:12:19pm UTC |
Race Finish | July 12, 2021 4:13:50pm UTC |
Outcome | No win (5 of 5) |
Accuracy | 95.0% |
Points | 36.78 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |