View Pit Stop page for race #49 by destinn — Ghost race
View profile for Des (destinn)
Official speed | 31.44 wpm (130.53 seconds elapsed during race) |
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Race Start | August 10, 2022 7:43:38am UTC |
Race Finish | August 10, 2022 7:45:48am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. classicjoe980 (54.31 wpm) |
Accuracy | 94.0% |
Points | 25.68 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |