View Pit Stop page for race #49 by bigcity — Ghost race
View profile for luke (bigcity)
| Official speed | 117.72 wpm (20.39 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2013 2:33:53pm UTC |
| Race Finish | June 4, 2013 2:34:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |