View Pit Stop page for race #49 by behemoth — Ghost race
View profile for Mateo (behemoth)
| Official speed | 38.93 wpm (61.65 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2010 6:51:51pm UTC |
| Race Finish | January 23, 2010 6:52:53pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |