View Pit Stop page for race #49 by angar — Ghost race
View profile for Angar (angar)
| Official speed | 70.05 wpm (34.26 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2012 12:50:43pm UTC |
| Race Finish | May 28, 2012 12:51:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. nankky (70.66 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |