View Pit Stop page for race #49 by andidegn — Ghost race
View profile for Andi (andidegn)
| Official speed | 65.50 wpm (49.10 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2015 11:51:46pm UTC |
| Race Finish | October 17, 2015 11:52:35pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |