View Pit Stop page for race #4898 by yoru15 — Ghost race
View profile for night (yoru15)
| Official speed | 135.57 wpm (17.70 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 1:46:03pm UTC |
| Race Finish | November 12, 2014 1:46:21pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mitch7656 (127.05 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |