View Pit Stop page for race #4893 by hellishemo1 — Ghost race
View profile for NebulaGrey (hellishemo1)
| Official speed | 141.06 wpm (17.01 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2011 3:58:37am UTC |
| Race Finish | June 28, 2011 3:58:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bo_wong (93.79 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |