View Pit Stop page for race #489 by mdscranton — Ghost race
View profile for MattTheDev (mdscranton)
| Official speed | 88.11 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2009 7:44:16pm UTC |
| Race Finish | November 3, 2009 7:44:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aram90 (92.91 wpm) 5. teacup (74.67 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |