View Pit Stop page for race #489 by krityx — Ghost race
View profile for Adrian (krityx)
| Official speed | 103.81 wpm (23.12 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2014 6:13:19pm UTC |
| Race Finish | January 21, 2014 6:13:42pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. muchtypewow (87.10 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |