View Pit Stop page for race #489 by kdule — Ghost race
View profile for Dusan (kdule)
| Official speed | 57.58 wpm (41.68 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2023 8:31:24pm UTC |
| Race Finish | July 9, 2023 8:32:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 30.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |