View Pit Stop page for race #489 by kannansm — Ghost race
View profile for Kannan (kannansm)
| Official speed | 70.10 wpm (34.24 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2017 3:14:36pm UTC |
| Race Finish | February 26, 2017 3:15:11pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |