View Pit Stop page for race #489 by dettoaltrimenti — Ghost race
View profile for Paul (dettoaltrimenti)
| Official speed | 135.30 wpm (17.74 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2010 1:44:59pm UTC |
| Race Finish | September 30, 2010 1:45:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. chimchimchim (94.05 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |