View Pit Stop page for race #4882 by spritly — Ghost race
View profile for Spritly (spritly)
| Official speed | 63.45 wpm (37.83 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2021 2:55:00pm UTC |
| Race Finish | May 5, 2021 2:55:38pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. emptybox34 (94.19 wpm) |
| Accuracy | 93.0% |
| Points | 33.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |